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Sourdough Discard Apple Cinnamon Muffins with Streusel
These sourdough discard apple muffins are soft, moist, and filled with tender apple pieces and warm cinnamon. A generous layer of buttery brown sugar streusel gives every muffin an irresistible bakery-style finish. This easy recipe is a delicious way to use extra sourdough discard without waiting for the dough to ferment or rise. Simply…
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Chocolate Chip Sourdough Mini Muffins with Vanilla Protein
Looking for a delicious way to use up sourdough discard while sneaking in some extra protein? These chocolate chip protein mini muffins are the answer. Made with real sourdough starter and vanilla protein powder, they strike the perfect balance between a wholesome snack and an indulgent treat — no dry, chalky “protein muffin” texture…
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Meet Celaena SarDOUGHthian – My sourdough starter and muse
Every great kitchen has a secret weapon. Mine has a name. Let me introduce you to the most important member of the Archer Dough Co. household. She’s been with me through early mornings and late nights. She’s temperamental, demanding, and occasionally dramatic. She needs to be fed on a schedule, thrives when given attention,…
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Meet Sarah: The Heart Behind Archer Dough Co.
Get to know Sarah Archer, the founder of Archer Dough Co. Discover her passion for baking and her journey to create a cozy community.